The Thai kitchen
exotic, sharp, refined, spicy
Eating and Drinking in Thailand is an expression of sociability. Like to meet up at one
of the many food stalls, the part of the everyday street scene. The country's cuisine is
influenced by the geographical location, culture and religion of the country. The wok dishes
from China and exotic spices from India have influenced Thai cuisine strongly. Nevertheless, it
has a unique and distinctive character.
Regional differences are small. To the north is sticky rice preferred to long-grain rice, in the
south, the curries are spiced sharper.
Thai cooking is not always to cook recipes strictly faithful, but improvised and quite cheerful.
The recipes are usually passed down from generation to generation verbally.
The sharpness of some foods is significant. So you should work around with the spices sparingly
and often season to taste.
Cooked for parties, there is no strict menu consequences, but rather all hot and cold food will
be served concurrently. From fresh seafood, meat, fresh vegetables,
Fruits and various spices be magically delicious, which is the center of decorative rice
As drinks preferred either clear water or a cold beer.